Fusion Dessert menu
Autumn 2.0
Autumn 2.0
Pepper cone, crackers, apple pepper coulis
Amuse bouche
Parsnips, hazelnuts, quince
Beetroot, goat cheese, orange
Wine recommendation: Ruppert- Zizzzi Gyöngyözőbor- Villány
Juice recommendation: orange, apple, beetroot
*(1,3,5,6,7,8,9,10,12)
Waterworld
Pike perch, crab, sweet potato
Wine recommendation: Figula- Bella Róza Rosé- Balatonfüred
Juice recommendation: apple, orange, citrus
*(1,2,3,4,6,7,9,10,11,12,14.)
Farm
Duck liver, pumpkin, passion fruit
Wine recommendation: St.Andrea Winery - Örökké- Eger
Juice recommendation: apple, orange, passion fruit
*(1,3,5,6,7,8,9,10,12,)
Nature
Wild boar, forest mushrooms, celery, mole
Wine recommendation: Heimann Family Winery- Barbarossa- Szekszárd
Juice recommendation: Orange, apple, blueberry
*(1,3,5,6,7,8,9,10,11,12,)
Unicum sorbet
Fruits
Pear, walnut, sea buckthorn
Wine recommendation: Attila Gábor Németh – Hanna Cuvée, sweet - Mátra
Juice recommendation: Pear, orange, sea buckthorn
*(1,3,5,6,7,8,12)
Chocolate- Petit fours
Blonde chocolate-coffee, caramel
Milk chocolate-apple, almond
Dark chocolate-blackcurrant
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mad
*(1,3,5,6,7,8,11,12)
Food allergies or sensitivities:
1 - Gluten; 2 - Crab; 3 - Egg; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk; 8 - Tree nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfur dioxide; 13 - Lupine; 14 - Mollusks
Amuse bouche
Parsnips, hazelnuts, quince
Beetroot, goat cheese, orange
Wine recommendation: Ruppert- Zizzzi Gyöngyözőbor- Villány
Juice recommendation: orange, apple, beetroot
*(1,3,5,6,7,8,9,10,12)
Waterworld
Pike perch, crab, sweet potato
Wine recommendation: Figula- Bella Róza Rosé- Balatonfüred
Juice recommendation: apple, orange, citrus
*(1,2,3,4,6,7,9,10,11,12,14.)
Farm
Duck liver, pumpkin, passion fruit
Wine recommendation: St.Andrea Winery - Örökké- Eger
Juice recommendation: apple, orange, passion fruit
*(1,3,5,6,7,8,9,10,12,)
Nature
Wild boar, forest mushrooms, celery, mole
Wine recommendation: Heimann Family Winery- Barbarossa- Szekszárd
Juice recommendation: Orange, apple, blueberry
*(1,3,5,6,7,8,9,10,11,12,)
Unicum sorbet
Fruits
Pear, walnut, sea buckthorn
Wine recommendation: Attila Gábor Németh – Hanna Cuvée, sweet - Mátra
Juice recommendation: Pear, orange, sea buckthorn
*(1,3,5,6,7,8,12)
Chocolate- Petit fours
Blonde chocolate-coffee, caramel
Milk chocolate-apple, almond
Dark chocolate-blackcurrant
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mad
*(1,3,5,6,7,8,11,12)
Food allergies or sensitivities:
1 - Gluten; 2 - Crab; 3 - Egg; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk; 8 - Tree nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfur dioxide; 13 - Lupine; 14 - Mollusks
Six-course menu: HUF 21,900 + service fee
Five-course menu: HUF 19,900 + service fee
Wine line 6 glasses: HUF 9,900 + service fee
Wine line 5 glasses: HUF 8,900 + service fee,
Juice pairing 5 glasses: HUF 5,900 + service fee
4 glasses: HUF 4,900 + service fee
We would like to inform our dear guests that we charge a 15% service fee for the indicated prices!
Reservation:
solier@solier.hu
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
Elérhetőség
Cím:
Asztalfoglalás
Telefonszám:
2100 Gödöllő
Dózsa György út 13
Dózsa György út 13
solier@solier.hu
+36 20 396 5512
Adatvédelem
Információk
Minden jog fenntartva ©