Fusion Dessert menu
Amuse bouche
Gorgonzola, pear, walnut
Celery, apple, beetroot
Wine recommendation: Ruppert- Zizzzi Sparkling Wine- Villány
Juice recommendation: orange, apple, citrus
*(1,3,7,8,9,12)
WaterWorld
Trout, rice, citrus
Wine recommendation: Pannonhalma Abbey – Rhine Riesling- Pannonhalma
Juice recommendation: apple, lime, passion fruit
*(1,2,3,4,6,7,8,12)
Farm
Lamb, red lentils, pistachio
Wine recommendation: St.Andrea Winery - Boldogságos- Eger
Juice recommendation: apple, orange, pumpkin
*(1,3,6,7,8,10,12)
Nature
Wild boar, chestnut, mushroom, mole
Wine recommendation: Heimann Family Winery- SXRD- Szekszárd
Juice recommendation: Blackberry, apple, citrus
*(1,3,6,7,8,9,10,12)
Fruits
Apples, poppy seeds, oranges, almonds
Wine recommendation: Németh Attila Gábor – Hanna Cuvée, sweet - Mátra
Juice recommendation: Pear, orange, sea buckthorn
*(1,3,6,7,8,12)
Chocolate - Petit fours
Beetroot macaron, ruby chocolate ganache, strawberry jelly
Blonde chocolate bavarois, pistachio, kadayif dough, pistachio sablée
Earl Grey dark chocolate nemelaka, lemon crème anglaise, chocolate sablée
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mád
*(1,3,5,6,7,8,12)
Gorgonzola, pear, walnut
Celery, apple, beetroot
Wine recommendation: Ruppert- Zizzzi Sparkling Wine- Villány
Juice recommendation: orange, apple, citrus
*(1,3,7,8,9,12)
WaterWorld
Trout, rice, citrus
Wine recommendation: Pannonhalma Abbey – Rhine Riesling- Pannonhalma
Juice recommendation: apple, lime, passion fruit
*(1,2,3,4,6,7,8,12)
Farm
Lamb, red lentils, pistachio
Wine recommendation: St.Andrea Winery - Boldogságos- Eger
Juice recommendation: apple, orange, pumpkin
*(1,3,6,7,8,10,12)
Nature
Wild boar, chestnut, mushroom, mole
Wine recommendation: Heimann Family Winery- SXRD- Szekszárd
Juice recommendation: Blackberry, apple, citrus
*(1,3,6,7,8,9,10,12)
Fruits
Apples, poppy seeds, oranges, almonds
Wine recommendation: Németh Attila Gábor – Hanna Cuvée, sweet - Mátra
Juice recommendation: Pear, orange, sea buckthorn
*(1,3,6,7,8,12)
Chocolate - Petit fours
Beetroot macaron, ruby chocolate ganache, strawberry jelly
Blonde chocolate bavarois, pistachio, kadayif dough, pistachio sablée
Earl Grey dark chocolate nemelaka, lemon crème anglaise, chocolate sablée
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mád
*(1,3,5,6,7,8,12)
Six-course menu: HUF 19,900 + service fee
Five-course menu: HUF 16,900 + service fee
Wine line 6 glasses: HUF 9,900 + service fee
Wine line 5 glasses: HUF 8,900 + service fee,
Juice pairing 5 glasses: HUF 5,900 + service fee
4 glasses: HUF 4,900 + service fee
We would like to inform our dear guests that we charge a 15% service fee for the indicated prices!
Reservation:
solier@solier.hu
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
Elérhetőség
Cím:
Asztalfoglalás
Telefonszám:
2100 Gödöllő
Dózsa György út 13
Dózsa György út 13
solier@solier.hu
+36 20 396 5512

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