Fusion Dessert menu
Toasted citrus butter scone with lemon butter and orange kosho
Amuse bouche
Parmesan, pear, citrus
Parsnips, sun-dried tomatoes, vanilla
Wine recommendation: Ruppert- Zizzzi Gyöngyözőbor- Villány
Juice recommendation: orange, apple, pear
*(1,3,5,6,7,8,9,10,12)
WaterWorld
Oyster, tomato, cucumber, fennel
Wine recommendation: Figula- Bella Róza Rosé- Balatonfüred
Juice recommendation: apple, lime, green tea
*(1,2,3,4,6,7,9,10,12,14.)
Farm
Duck liver, passion fruit, walnut
Wine recommendation: St.Andrea Pincészet - Örökké- Eger
Juice recommendation: apple, citrus, passion fruit
*(1,3,5,6,7,8,9,10,12,)
Natur
Deer, truffle, chervil, wild garlic
Wine recommendation: Heimann Family Winery- Barbarossa- Szekszárd
Juice recommendation: Apple, orange, miso, fragrant muge tea
*(1,3,5,6,7,8,9,10,11,12,)
Rosehip-orange-dogberry sorbet
*(6,7,12,)
Fruits
Mango, coconut, sea buckthorn
Wine recommendation: Németh Attila Gábor – Hanna Cuvée, sweet - Mátra
Juice recommendation: Mango, orange, sea buckthorn
*(1,3,5,6,7,8,12)
Chocolates- Petit fours
White chocolate, tangerine
Blonde chocolate, peanuts, salted caramel
Dark chocolate, earl grey tea, orange
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mád
*(1,3,5,6,7,8,12)
Amuse bouche
Parmesan, pear, citrus
Parsnips, sun-dried tomatoes, vanilla
Wine recommendation: Ruppert- Zizzzi Gyöngyözőbor- Villány
Juice recommendation: orange, apple, pear
*(1,3,5,6,7,8,9,10,12)
WaterWorld
Oyster, tomato, cucumber, fennel
Wine recommendation: Figula- Bella Róza Rosé- Balatonfüred
Juice recommendation: apple, lime, green tea
*(1,2,3,4,6,7,9,10,12,14.)
Farm
Duck liver, passion fruit, walnut
Wine recommendation: St.Andrea Pincészet - Örökké- Eger
Juice recommendation: apple, citrus, passion fruit
*(1,3,5,6,7,8,9,10,12,)
Natur
Deer, truffle, chervil, wild garlic
Wine recommendation: Heimann Family Winery- Barbarossa- Szekszárd
Juice recommendation: Apple, orange, miso, fragrant muge tea
*(1,3,5,6,7,8,9,10,11,12,)
Rosehip-orange-dogberry sorbet
*(6,7,12,)
Fruits
Mango, coconut, sea buckthorn
Wine recommendation: Németh Attila Gábor – Hanna Cuvée, sweet - Mátra
Juice recommendation: Mango, orange, sea buckthorn
*(1,3,5,6,7,8,12)
Chocolates- Petit fours
White chocolate, tangerine
Blonde chocolate, peanuts, salted caramel
Dark chocolate, earl grey tea, orange
Wine recommendation: Szepsy Pince- Szamorodni, sweet- Tokaj, Mád
*(1,3,5,6,7,8,12)
Six-course menu: HUF 21,900 + service fee
Five-course menu: HUF 19,900 + service fee
Wine line 6 glasses: HUF 9,900 + service fee
Wine line 5 glasses: HUF 8,900 + service fee,
Juice pairing 5 glasses: HUF 5,900 + service fee
4 glasses: HUF 4,900 + service fee
We would like to inform our dear guests that we charge a 15% service fee for the indicated prices!
Reservation:
solier@solier.hu
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
*Allergens:
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soybeans
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulfur dioxide
13. Lupine
14. molluscs
Elérhetőség
Cím:
Asztalfoglalás
Telefonszám:
2100 Gödöllő
Dózsa György út 13
Dózsa György út 13
solier@solier.hu
+36 20 396 5512
Adatvédelem
Információk
Minden jog fenntartva ©